Karibu, lovely friends. The oysters are baking & the sun is going down.
Swiss-French kitchen · Kilifi Creek
Move around · see the evening
Fresh from the creek
& full of sun
Like a small European bistro that washed up on the Kenyan coast. Pietro cooks, Lesley looks after you, and the menu is short on purpose: baked oysters by the dozen, prawns in his sauces, the catch of the day and a cold glass while the light goes.
Oysters, baked
Prawns & sauces
Straight from the kitchen
A glass at sunset
Down the stone steps
The blue rail
A shell on the boards
The red menu
Something cold first
A dozen, baked
Another tray
The sun goes into the creek
Fairy lights
Same evening.
New home.
Everything here is packed and moving up the road to Seahorse Road.
We are moving house
Same kitchen, same cloths, same shell. A new home on the creek.
Your
Table
The deck at sunset, inside under the thatch, or wherever Lesley thinks best. Ask now and we hold your evening for the opening.
